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This basic
cookbook presents savory recipes which utilize herbs in day-to-day cooking.
Hundreds
of easy-to-use recipes, gathered and tested by the top herb shops in the
country!
These are
practical but absolutely scrumptious recipes which offer herb dishes for
lunch, dinner, and even breakfast.
Includes
the 14 most commonly grown herbs, as well as tips for gardening and storing.
Exquisite line drawings.
284 pages, spiral bound 7 x 9 inches
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